Photo: Sam Loyd
The 2014 Holiday Dinner: Pork Loin Roast with Sicilian Cauliflower
18 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
730
Calories
62g
Protein
39g
Fat
37g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon red pepper flakes
- a lot of black pepper
- Pinch dried or fresh rosemary
- Pinch dried or fresh thyme
- One 1 1/2 pound pork loin roast
- 1 tablespoon minced chives
- 1 tablespoon minced parsley
- Zest of 1 lemon
- 1 anchovy, finely minced (optional)
- 2 tablespoons olive oil, plus more for the cauliflower
- 2 tablespoons raisins
- 1 tablespoon lemon
- 1 teaspoon capers
- Salt
- 1 head cauliflower, broken into florets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes