Photo: Mae Mu
Orange purée
6 ingredients
1 hr + 30 min
Makes 300g/10½oz
openrecipes
This Christmassy spiced purée can be used to garnish both sweet and savoury dishes - but works particularly well with turkey.
Estimated Nutrition (whole recipe, rough)
238
Calories
2g
Protein
14g
Fat
29g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz orange
- 50ml/2fl oz freshly squeezed orange juice
- 150ml/5fl oz extra virgin olive oil
- 20g/¾oz caster sugar
- pinch salt
- pinch cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes