Photo: Massimo Adami
Summer berry trifle
15 ingredients
30 min
6-8
openrecipes
Thickening the custard with a little cornflour will prevent the cream topping from sinking. We like the jelly, but if you're short of time, simply leave it out altogether.
Estimated Nutrition (whole recipe, rough)
568
Calories
19g
Protein
21g
Fat
75g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 135g/4¾oz packet raspberry or strawberry jelly
- 170g/6oz ready-made jam-filled Swiss roll
- 5 tbsp cream sherry
- 75g/2½oz blueberries
- 100g/3½oz raspberries
- 150g/5oz strawberries
- 300ml/10½fl oz milk
- 300ml/10½fl oz double cream
- 1 vanilla pod
- 2 tbsp cornflour
- 2 tbsp cold water
- 4 large free-range egg yolks
- 75g/2½oz caster sugar
- 10g/½oz flaked almonds
- 300ml/10½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes