Photo: Lily Banse
Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish
23 ingredients
Serves 10-12
openrecipes
Estimated Nutrition (whole recipe, rough)
1368
Calories
60g
Protein
49g
Fat
169g
Carbs
Counts 13 of 18 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Root Vegetables | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Goose | not in our table | 0 |
| Semolina | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 5kg/11lb rib of beef
- 2 tbsp vegetable oil
- 2 tbsp English mustard
- 2 tbsp sea salt
- 1 tbsp freshly ground black pepper
- 2-3 onions
- mixed root vegetables
- 4 heaped tbsp flour
- ½ tsp salt
- 2 free-range eggs
- , to bind milk
- 2 tbsp sunflower oil
- or goose fat, at room temperature olive oil
- potatoes, such as Maris Piper or King Edward
- 100g/3½oz goose fat
- 2 tbsp semolina
- sea salt and ground black pepper
- 4 tbsp freshly grated horseradish
- 1 tbsp white wine vinegar
- pinch English mustard
- 1 tsp caster sugar
- salt and freshly ground black pepper
- 150ml/5fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes