Photo: Andrew Ridley
Deep-fried soft-boiled egg with mushrooms, toasted brioche and herb mayonnaise
18 ingredients
30 min + 30 min
Serves 4
openrecipes
For a truly indulgent breakfast, try deep-frying the eggs and making your own tarragon and parsley mayonnaise.
Estimated Nutrition (whole recipe, rough)
900
Calories
24g
Protein
32g
Fat
130g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp white wine vinegar
- 5 free-range eggs
- 110g/4oz plain flour
- 200g/7oz fresh breadcrumbs
- , for deep-frying vegetable oil
- 50g/1¾oz butter
- 1 tbsp olive oil
- 1 banana shallot
- 1 garlic
- 300g/10½oz mixed wild mushrooms
- ½ loaf brioche
- 2 egg yolks
- 2 tsp white wine vinegar
- 1 tsp Dijon mustard
- 300ml/10fl oz vegetable oil
- 4 tbsp chopped fresh parsley
- 2 tbsp chopped fresh tarragon
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes