Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
662
Calories
33g
Protein
28g
Fat
72g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Star Anise | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 6½oz beef brisket
- 500g/1lb 2oz demerara sugar
- 1.5kg/3lb 5oz sea salt
- 1 tsp white peppercorns
- 1 star anise
- 4 cloves
- 4 bay leaves
- sprig fresh thyme
- 2 carrots
- 1 onion
- 2 celery
- 1 leek
- 2 garlic
- handful fresh parsley
- handful fresh thyme
- 500g/17½oz potatoes, peeled, chopped
- 150g/5¼oz butter
- 1 tbsp creamed horseradish
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
- , to serve gherkins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes