Photo: Cala
Roast squash and tomato soup with chestnuts and bacon and croûtons
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
This filling winter soup is pepped up with a few Christmas leftovers, including bacon, Brie and chestnuts.
Estimated Nutrition (whole recipe, rough)
248
Calories
36g
Protein
8g
Fat
9g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash
- 8 tomatoes
- 4 garlic
- small sprig fresh thyme
- 3 tbsp rapeseed oil
- 1 litre/1¾ pints chicken stock
- 4 rashers bacon
- 8 pre-cooked chestnutschestnuts
- salt and freshly ground black pepper
- 2 tbsp chopped fresh parsley
- 2 small baguettes
- 175g/6oz Brie
- 1 tsp Dijon mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes