Photo: Priscilla Du Preez
Sausage, bacon and boiled-egg pie with juniper creamed cabbage
17 ingredients
30 min + 1 hr
Serves 4
openrecipes
This hearty pie makes good use of breakfast or Christmas leftovers and is ready in no time at all.
Estimated Nutrition (whole recipe, rough)
1146
Calories
70g
Protein
46g
Fat
108g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml/1 pint chicken stock
- 10 cooked leftover sausages
- 8 rashers cooked bacon
- 200g/7oz mushrooms
- 4 hard-boiled eggs
- 1 tbsp Worcestershire sauce
- 2 tbsp chopped fresh parsley
- 150ml/¼ pint double cream
- 375g/13oz ready-made shortcrust pastry
- , for dusting plain flour
- 1 egg, plus 1 egg yolk
- 150ml/¼ pint double cream
- 1 Savoy cabbage
- large bowl iced water
- 50g/2oz Wensleydale
- 6 juniper berries
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes