Photo: Andrew Ridley
Chorizo and Jarlsberg Stuffed Mushrooms
9 ingredients
20 min + 15 min
Serves 6 to 8 (2-3 per person)
openrecipes
Estimated Nutrition (whole recipe, rough)
787
Calories
29g
Protein
30g
Fat
100g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Manchego | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound large white mushrooms (for stuffing)
- Extra-virgin olive oil
- 2 small links Mexican chorizo, casing removed and crumbled (2.7 ounces each)
- 1 cup grated Jarlsberg cheese
- 1/4 cup Panko crumbs
- 2 Tablespoons chopped Italian parsley
- 1 1/2 Tablespoons mayonnaise
- Kosher salt & freshly ground pepper, to taste
- 1/2 cup grated Manchego
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bunkycooks ·
Recipe sourced from
openrecipes