Photo: Charles Deluvio
Roasted red pepper bruschetta
5 ingredients
30 min + 10 min
Makes 4 small slices
openrecipes
If taking this dish on a picnic, mix the topping ingredients together and pack in a separate container from the baguette slices. Assemble when ready to eat.
Estimated Nutrition (whole recipe, rough)
438
Calories
4g
Protein
47g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ red pepper, rubbed with sea salt and olive oil
- 2 slices crusty white baguette, drizzled with olive oil
- 50g/2oz anchovies, chopped
- 25g/1oz pine nuts
- 2 tsp sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes