Photo: Cala
Jerusalem artichoke soup with white truffle oil
10 ingredients
30 min + 30 min
Serves 2
openrecipes
Jerusalem artichokes have a wonderful texture, with an earthy, slightly nutty flavour. Here they blend perfectly with the luxury of the white truffle oil.
Estimated Nutrition (whole recipe, rough)
497
Calories
37g
Protein
29g
Fat
25g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Jerusalem Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 30g/1oz butter
- 70g/2½oz onions
- 250ml/9fl oz chicken stock
- 400g/14oz Jerusalem artichokes
- 1 bouquet garni
- 250g/9oz butter
- few drops white truffle oil
- few drops truffle
- 1 tbsp chopped fresh chives
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes