Photo: Sorin Gheorghita
Winter crumble tart
13 ingredients
30 min + 1 hr
Serves 8
openrecipes
The delicious dessert is the perfect combination of tart and crumble filled to the brim with juicy apples and blackberries.
Estimated Nutrition (whole recipe, rough)
1046
Calories
28g
Protein
27g
Fat
174g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz plain flour
- 125g/4½oz chilled butter
- 30g/1oz caster sugar
- 1 large free-range egg
- 4 large Bramley apples
- 150g/5½oz caster sugar
- 275g/10oz fresh blackberries
- 175g/6oz plain flour
- 100g/3½oz butter
- 50g/1¾oz rolled oats
- 100g/3½oz demerara sugar
- 50g/1¾oz hazelnuts
- custard or double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes