Photo: Lily Banse
Horseradish and mustard beef casserole
14 ingredients
30 min
Serves 6
openrecipes
This hearty, slow-cooked, stove-top casserole is perfect for the Christmas holidays. Serve with mash and seasonal veg.
Estimated Nutrition (whole recipe, rough)
911
Calories
44g
Protein
22g
Fat
125g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sunflower Oil | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp sunflower oil
- 1.5kg/3lb 5oz braising steak
- 3 large onions
- 6 garlic
- 300ml/10fl oz beef stock
- 50g/1¾oz plain flour
- 300ml/10fl oz dry white wine
- 3 tbsp Worcestershire sauce
- 1 tbsp light muscovado sugar
- and freshly ground saltblack pepper
- 500g/1lb 2oz chestnut mushrooms
- 3 tbsp Dijon mustard
- 3 tbsp creamed horseradish sauce
- 3-4 tbsp double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes