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Rosemary Roasted Nuts
Photo: Charles Deluvio

Rosemary Roasted Nuts

9 ingredients 5 min + 12 min 5½ cups nuts openrecipes
Rosemary Roasted Nuts

Sweet, spicy, herbed party nuts. You can't go wrong with these!

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Estimated Nutrition (whole recipe, rough)

373
Calories
7g
Protein
30g
Fat
25g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Cashew 1 oz (28g / ~18 nuts) 157
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Chili 1 tsp (2.7g) 8
Almond 1 almond (1.2g) 7
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Seed not in our table 0
Pepita not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ cups whole unblanched almonds
  • 1½ cups raw cashews
  • 1½ cups walnuts and/or pecans
  • 1 cup raw pumpkin seeds (pepitas)
  • 2 tablespoons finely chopped or snipped fresh rosemary
  • 2 teaspoons packed brown sugar
  • 1 teaspoon sea salt, plus more for sprinkling
  • ½ teaspoon cayenne pepper
  • 2 tablespoons butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By cookieandkate · Recipe sourced from openrecipes

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