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Boxing Day brunch ‘kedgeree’
Photo: Sorin Gheorghita

Boxing Day brunch ‘kedgeree’

19 ingredients 30 min + 30 min Serves 4 openrecipes

Nathan Outlaw turns leftover Christmas meats into a delicious dish that will fill up the family after a Boxing Day walk.

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Estimated Nutrition (whole recipe, rough)

879
Calories
72g
Protein
36g
Fat
66g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Sage 1 tsp ground (0.7g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Rapeseed Oil not in our table 0
Saffron not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • drizzle light rapeseed oil
  • 50g/1¾oz unsalted butter
  • 2 shallots
  • 1 leek
  • 1 celery
  • 1 garlic
  • 300g/10½oz long-grain or basmati rice
  • 700ml/1 pint 4½fl oz chicken or turkey stock
  • 2 bay leaves
  • pinch saffron
  • ½ tsp medium curry powder
  • 200g/7oz cooked leftover turkey
  • 200g/7oz cooked leftover ham
  • 200g/7oz cooked leftover sausagessausage
  • 3 free-range eggs
  • 2 tsp chopped fresh parsley
  • 2 tsp chopped fresh sage
  • and freshly ground saltblack pepper
  • wedges, to serve lemon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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