Photo: Charisse Kenion
Chocolate fondant, caramelised pears and calvados and vanilla cream
13 ingredients
30 min + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
1003
Calories
22g
Protein
32g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 125g/4½oz dark chocolate
- 125g/4½oz unsalted butter
- 65g/2¼oz caster sugar
- 3 whole free-range eggs
- 3 free-range egg yolks
- 100g/3½oz plain flour
- large knob of butter
- 2 firm pears
- 75g/2½oz caster sugar
- 350ml/12¼fl oz double cream
- 100g/3½oz caster sugar
- 1 vanilla pod
- 50ml/1¾fl oz calvados
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes