Photo: Pille R. Priske
Easy Baked Rice Balls (Arancini)
8 ingredients
15 min + 30 min
6
openrecipes
All the flavor of those wonderful fried risotto balls in a simple baked version.
Estimated Nutrition (whole recipe, rough)
1002
Calories
37g
Protein
30g
Fat
142g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- 1 cup Quick Cooking Rice (I Used Minute Rice)
- 5 Tablespoons Unsalted Butter, Divided
- ½ cups Shredded Mozzarella Cheese
- ¼ cups Grated Parmesan Cheese
- 2 slices Cooked Bacon, Crumbled
- 2 Tablespoons Chopped Parsley
- ⅔ cups Seasoned Panko Breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes