Photo: Jonas Ducker
Peppermint Bark Popcorn with Toasted Coconut
5 ingredients
25 min + 5 min
12
openrecipes
This peppermint bark popcorn with toasted coconut is filled with holiday flavors. The perfect snack for your holiday parties!
Estimated Nutrition (whole recipe, rough)
540
Calories
4g
Protein
47g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bag (3.2 Oz. Size) Unsalted, Butter Free Microwave Popcorn
- 5 whole Standard Size Peppermint Candy Canes
- 1 cup Unsweetened Flaked Coconut
- 1-¼ cup Chocolate Chips
- 1 pinch Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes