Photo: Art Rachen
Verger de Pommiers
8 ingredients
10 min
1
openrecipes
This cocktail pairs cognac and yellow Chartreuse with the tart acidity of baking apples to create a delicious herbal apple drink.
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
0g
Fat
47g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cognac | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ ounce, fluid Cognac
- ½ ounces, fluid Yellow Chartreuse
- ¾ ounces, fluid Lime Juice
- ½ ounces, fluid Honey Syrup
- 2 dashes Cardamom Bitters
- 3 slices Tart Apples
- ¼ ounces, fluid FOR THE HONEY SYRUP:
- ¼ ounces, fluid Honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes