Photo: Eaters Collective
Red Pepper Lasagna
11 ingredients
10 min + 1 hr
8
openrecipes
A lighter version of a classic favorite.
Estimated Nutrition (whole recipe, rough)
481
Calories
35g
Protein
29g
Fat
16g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 ounces, fluid Your Favorite Marinara Sauce
- 1 cup Canned Fired Roasted Tomatoes
- 1 cup Ricotta Cheese
- 1 cup Mozzarella Cheese, Shredded
- 1 cup Shredded Parmesan
- ¼ cups Liquid Egg Whites
- ¼ teaspoons Salt
- ¼ teaspoons Pepper
- ¼ teaspoons Dried Oregeno
- 6 whole Uncooked Lasagna Noodles (Regular, Not No-cook/oven-ready)
- ½ cups Roasted Red Peppers, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes