Photo: Sam Loyd
Crockpot Kalua Pork Sliders
8 ingredients
10 min + 10 hr
12
openrecipes
Smoky slow-cooked kalua pork piled atop sweet Hawaiian slider buns, with a tangy BBQ spread, Monterey Jack cheese, and a heap of caramelized onions.
Estimated Nutrition (whole recipe, rough)
499
Calories
52g
Protein
24g
Fat
16g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Boneless Pork Shoulder Or Butt
- 1 Tablespoon Himalayan Pink Sea Salt
- 2 teaspoons Liquid Smoke
- ½ cups BBQ Sauce
- ¼ cups Sour Cream
- 12 Hawaiian Slider Buns
- 1 Large Yellow Onion, Sliced And Caramelized
- 1-½ cup Monterey Jack Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes