Photo: Andrew Ridley
The Best Sausage Stuffing
20 ingredients
45 min + 45 min
12
openrecipes
Stuffing or ‘dressing’ doesn’t need to only be served during the Thanksgiving holiday. This stuffing is loaded with great vegetables, sausage and bread and would be perfect for a meal by itself.
Estimated Nutrition (whole recipe, rough)
1442
Calories
111g
Protein
52g
Fat
130g
Carbs
Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Canola Oil
- 1 cup Chicken Livers, Pureed In A Food Processor
- 4 whole Cremini Mushrooms, Chopped
- 6 slices Nueske’s Bacon, Cut Into Pieces
- 1 head Kale, Stems Removed, Chopped
- ½ cups Water
- 4 cups Sour Dough Bread Cut Into Thick Cubes
- 21 ounces, weight Pepperidge Farm Herbed Seasoned Stuffing
- 2 pounds Jimmy Dean’s Pork Sausage With Sage
- 2 sticks Unsalted Butter
- 2 whole Medium Yellow Onions, Minced
- 8 cloves Garlic, Minced
- ¼ cups Flat-leaf Parsley, Chopped
- ½ cups Fresh Sage, Minced
- ½ cups Fresh Rosemary, Minced
- 6 stalks Celery, Chopped
- 1 Tablespoon Salt To Taste
- 2 Tablespoons Cracked Black Pepper
- ¼ cups Raisins
- 5 cups Chicken Stock, Warmed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes