Photo: Sorin Gheorghita
Snickerdoodles
10 ingredients
30 min + 10 min
36
openrecipes
These Snickerdoodles have a crispy exterior with a chewy interior. Rolled in cinnamon sugar and baked to perfection. Perfect for holiday baking!
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- 1-½ cup Unsalted Butter, Room Temperature
- 2 whole Granulated Sugar
- 1 teaspoon Large Eggs
- 2-¼ cups Vanilla Extract
- 1 teaspoon All-purpose Flour
- 2 teaspoons Baking Soda
- ¼ teaspoons Cream Of Tartar
- ⅓ cups Salt
- 1 Tablespoon FOR THE COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes