Photo: Lars Blankers
Roasted Garlic and Gorgonzola Hasselback Potatoes with Brown Butter and Pomegranate Reduction
11 ingredients
1 hr 30 min + 1 hr
4
openrecipes
With roasted garlic, Gorgonzola, brown butter, walnuts and a pomegranate balsamic reduction, these gorgeous Hasselback potatoes are just brimming with flavor!
Estimated Nutrition (whole recipe, rough)
604
Calories
14g
Protein
38g
Fat
56g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Walnut | 1 walnut half (4g) | 26 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 heads Garlic
- 3 teaspoons Olive Oil
- 6 Tablespoons Unsalted Butter, Cut Into Pieces
- 2 Tablespoons Fresh Thyme Leaves, Finely Chopped
- 4 whole Potatoes, Russet Or Yukon Gold, Washed And Dried
- 4 ounces, weight Gorgonzola Cheese
- 2-¼ ounces, weight Chopped Walnuts
- 16 ounces, fluid Pomegranate Juice
- 6 ounces, fluid Balsamic Vinegar
- ¼ cups Fresh Pomegranate Arils
- 1 Tablespoon Sea Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes