Photo: Sorin Gheorghita
Ischelers Tortellettes
12 ingredients
4 hr + 10 min
36
openrecipes
Almond and lemon shortbread cookies with apricot filling and chocolate frosting.
Estimated Nutrition (whole recipe, rough)
642
Calories
14g
Protein
13g
Fat
116g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE COOKIES:
- ½ teaspoons Flour
- ¼ teaspoons Baking Powder
- 1 cup Salt
- 1 cup Butter, Unsalted, Cold
- ¾ cups Ground Blanched Almonds
- 1 Tablespoon Sugar
- 1 teaspoon Lemon Juice
- ½ cups Grated Lemon Peel
- 4 ounces, weight FOR THE FILLING:
- 1 Tablespoon Apricot Jam
- 1 cup FOR THE FROSTING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes