Photo: Sorin Gheorghita
Cherry Pink Delight Bars
13 ingredients
15 min + 35 min
24
openrecipes
A festive square of coconut, cherries and fluffy, melt-in-your-mouth icing. Just in time for the holidays.
Estimated Nutrition (whole recipe, rough)
1242
Calories
27g
Protein
55g
Fat
163g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BASE:
- ½ cups Graham Cracker Crumbs
- ½ cups Butter, Melted
- 1 Tablespoon Brown Sugar
- 2 cups All-purpose Flour
- 1 can FOR THE MIDDLE LAYER:
- 20 whole Shredded Unsweetened Coconut
- ½ cups (10 Oz. Or 300ml Size) Sweetened Condensed Milk
- ¾ cups Maraschino Cherries, Chopped
- 2 Tablespoons FOR THE ICING:
- 2 Tablespoons Butter, Softened
- 1 teaspoon Icing (powdered) Sugar
- 2 Tablespoons Whipping (heavy) Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes