Photo: Sorin Gheorghita
Polvorones
8 ingredients
15 min + 15 min
12
openrecipes
Soft, crumbly and buttery Spanish pecan shortbread cookies.
Estimated Nutrition (whole recipe, rough)
824
Calories
20g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Cold Unsalted Butter, Diced
- ½ cups Vegetable Shortening, Diced
- ¾ cups Powdered Sugar
- 1 pinch Kosher Salt
- 1 whole Egg
- 2 cups All-purpose Flour
- 1 cup Pecans, Ground
- ½ cups Powdered Sugar, For Dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes