Photo: Spencer Davis
Spicy Shrimp Tacos with Avocado Salsa and Mexican Quinoa
12 ingredients
10 min + 10 min
2
openrecipes
Spiced shrimp tacos with avocado salsa and a quinoa take on Mexican rice.
Estimated Nutrition (whole recipe, rough)
747
Calories
40g
Protein
28g
Fat
96g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Quinoa | 1 cup cooked (185g) | 222 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water
- 1 cup Quinoa
- 1 can (15 Oz. Size) Diced Tomatoes And Green Chilies (like Rotel)
- ⅛ teaspoons Chili Powder
- ¼ teaspoons Cumin
- 1 pinch Cayenne Pepper
- 12 whole Salt And Pepper
- ½ whole Shrimp, Cleaned
- ¼ cups Avocado, Peeled, Pitted, And Diced
- ¼ cups Red Onion, Diced
- 1 teaspoon Cherry Tomatoes, Diced
- 4 whole Lime Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes