Photo: David Holifield
Vegan Chocolate Banana Cake
17 ingredients
45 min + 25 min
12
openrecipes
Vegan chocolate banana cake with avocado cream frosting. Moist and delicious! Your friends will never know it’s vegan!
Estimated Nutrition (whole recipe, rough)
1538
Calories
31g
Protein
67g
Fat
209g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Medium-Sized Beets, Washed Well
- 1 cup Apple Cider Vinegar
- ⅓ cups Soy Milk
- ¾ cups Coconut Oil, Melted
- 1 whole Sugar
- 2 teaspoons Ripe Banana (peeled)
- 1-½ cup Vanilla Extract
- 1 teaspoon All-purpose Flour
- 1 teaspoon Unsweetened Cocoa Powder
- ¼ teaspoons Baking Powder
- 2 whole Baking Soda
- ½ cups Salt
- ½ cups FOR THE FROSTING:
- 1 teaspoon (medium) Avocados, Peeled And Pitted
- 2 Tablespoons Unsweetened Cocoa Powder
- ½ cups Maple Syrup
- ¼ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes