Photo: Sara Cervera
Best Chewy Snickerdoodles
10 ingredients
45 min + 7 min
30
openrecipes
If you’re like me and fancy cookies that are so chewy they seem borderline raw, then you need this recipe in your life. These are hands down the best Snickerdoodles I’ve had.
Estimated Nutrition (whole recipe, rough)
747
Calories
20g
Protein
23g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups FOR THE COOKIES:
- 2 teaspoons All-purpose Flour
- ½ teaspoons Cream Of Tartar
- 1 teaspoon Sea Salt
- 1 cup Baking Soda
- 1-½ cup Softened Butter
- ½ teaspoons Granulated Sugar
- 2 Vanilla Extract
- ¼ cups Large Eggs
- ½ Tablespoons FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes