Photo: Cala
Sriracha Wonton Soup
10 ingredients
15 min + 30 min
6
openrecipes
Nothing is more comforting than a big bowl of hot soup. Especially when you’re a little under the weather. Yes, there is enough Sriracha present in this dish to justify putting it in the title. The broth is spicy and it really lends a hand in clearing up a cold—but you can enjoy it while you’re healthy, too!
Estimated Nutrition (whole recipe, rough)
501
Calories
35g
Protein
31g
Fat
20g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Bok Choy | 1 cup (70g) | 9 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Mung Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Sesame Oil
- 2 cloves Garlic, Minced
- 6 cups Chicken Broth
- 2 Baby Bok Choy, Chopped
- 1 cup Julienned Carrots
- 2 Scallions, Sliced (keep Some Extra For Garnish)
- ½ cups Kikkoman Soy Sauce
- 2 Tablespoons Sriracha Sauce
- 21 whole Frozen Vegetable And Pork-filled Wontons
- 1 cup Uncooked Mung Bean Sprouts (or As Desired, For Garnish)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes