Photo: Lars Blankers
Roasted Garlic and Goat Cheese Mashed Potatoes
11 ingredients
10 min + 30 min
6
openrecipes
These roasted garlic and goat cheese mashed potatoes are perfectly lump-free, super-garlicky and ultra-creamy from the butter, sour cream and cream cheese. The goat cheese adds just the right amount of tang to round the whole thing out!
Estimated Nutrition (whole recipe, rough)
688
Calories
29g
Protein
44g
Fat
46g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 cloves Garlic
- ¼ cups Extra Virgin Olive Oil
- 1 pinch Salt
- 3 pounds Russet Potatoes, Peeled And Cubed
- 5 cups Water, Or Enough To Fully Submerge The Potato Cubes
- 1 pinch Salt
- 8 ounces, weight Goat Cheese
- 1 stick Unsalted Butter, Softened
- 4 ounces, weight Sour Cream
- 4 ounces, weight Cream Cheese, Softened
- 1 pinch Salt, Or To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes