Photo: Jonas Ducker
Coconut Pecan Baklava
11 ingredients
20 min + 25 min
20
openrecipes
Layers of phyllo dough, sandwiched with coconut-pecan filling and sweetened and held together with vanilla flavored-lemon syrup. Buttery, sweet and nutty.
Estimated Nutrition (whole recipe, rough)
680
Calories
6g
Protein
62g
Fat
31g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SYRUP:
- 2 cups Water
- ½ Sugar
- 1 teaspoon Large Lemon
- 4 ounces, weight Vanilla Extract
- 3 cups FOR THE BAKLAVA:
- 1 cup Unsalted Butter
- ¾ cups Chopped Pecans (walnuts Could Be Substituted)
- 2 Tablespoons Shredded Coconut (either Sweetened Or Unsweetened)
- 3 Tablespoons Sugar
- 12 Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes