Photo: Molly Mears
Fudgy White Chocolate Peppermint Cookies
12 ingredients
2 hr + 8 min
24
openrecipes
By itself, this chewy, fudgy (whole grain) chocolate cookie is noteworthy. But wrap it around a white chocolate peppermint Kiss and it becomes the most requested Christmas cookie of all time.
Estimated Nutrition (whole recipe, rough)
851
Calories
21g
Protein
27g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups White Whole Wheat Flour
- ½ cups All-purpose Flour
- ½ cups Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- ⅛ teaspoons Salt
- ½ cups Salted Butter
- ¾ cups Brown Sugar, Packed
- 1 whole Egg
- 1 whole Egg Yolk
- 1 teaspoon Vanilla Extract
- 24 pieces Hershey's White Chocolate Peppermint Kisses, Unwrapped
- ¼ cups Granulated Sugar (for Rolling, Some Will Be Left Over)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes