Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1119
Calories
29g
Protein
48g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Butter, for the pans
- 1 cup sugar
- 3/4 cups plus 2 tablespoons all-purpose flour
- 1/4 cup plus 2 tablespoons HERSHEY’S Cocoa
- 2 teaspoons instant espresso
- 3/4 teaspoons baking powder
- 3/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup whole milk
- 1/4 cup mild vegetable oil
- 1 teaspoons vanilla extract
- 1/2 cup boiling water
- 2 sticks (8 ounces) unsalted butter, melted
- 1 1/3 cups HERSHEY’S Cocoa
- 2 teaspoons instant espresso
- 3 1/3 cups confectioners’ sugar
- 2/3 cup whole milk
- 1 1/2 teaspoons vanilla extract
- About 1/2 cup white chocolate chips
- About 1 cup chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes