Photo: Priscilla Du Preez
Game pie
23 ingredients
2 hr
Serves 6
openrecipes
This pie can be made with any game, a perfect hearty meal that would make a great alternative to a Sunday roast.
Estimated Nutrition (whole recipe, rough)
1422
Calories
82g
Protein
66g
Fat
113g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Redcurrant | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g/16oz plain flour
- 2 tsp baking powder
- 60g/2½oz unsalted butter
- 60g/2½oz lard
- 1 free-range egg yolk
- ½ tsp salt
- 120ml/4½fl oz water
- 4 tbsp vegetable oil
- 1.5kg/3lb 5oz mixed gamepheasant
- 500g/17½oz venison
- 125g/4½oz streaky bacon, cut into lardons
- 2 large onions
- 1 stick celery
- 250g/9oz chestnut mushrooms
- 50g/2oz plain flour
- 2 bay leaves
- 2 tbsp redcurrant jelly
- 500ml/17½fl oz beef stock
- 500ml/17½fl oz red wine
- 2 tsp chopped fresh thyme
- sea salt flakes and freshly ground black pepper
- 1 packet ready-rolled puff pastry
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes