Photo: Ian Dooley
Chocolate caramel tart with salted crumble ice cream
10 ingredients
30 min + 30 min
Serves 4
openrecipes
Chocolate and caramel are a match made in heaven. Serve with delicious ice cream for an incredibly indulgent dessert.
Estimated Nutrition (whole recipe, rough)
1024
Calories
23g
Protein
40g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dulce De Leche | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz butter
- 75g/3oz demerara sugar
- 75g-110g/3-4oz plain flour
- ½tsp sea salt
- 200g/7oz good-quality dark chocolate
- 200g/7oz caramel condensed milk (or dulce de leche
- 2-3 pinches sea salt
- 50ml/2fl oz double cream
- 4 x 12cm/5in diameter ready-made pastry
- 4 scoops ready-made vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes