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Harissa chicken and potato stew with herby chickpea salad
Photo: Kevin McCutcheon

Harissa chicken and potato stew with herby chickpea salad

28 ingredients 2 hr Serves 4 openrecipes

You can use shop-bought harissa for James Martin’s spicy stew, but the homemade version is so much better.

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Estimated Nutrition (whole recipe, rough)

799
Calories
47g
Protein
21g
Fat
114g
Carbs

Counts 13 of 17 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Caraway not in our table 0
Seed not in our table 0
Coriander not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 15g/½oz dried red chillies
  • 50g/2oz fresh red chillies
  • 2 tsp ground cumin
  • 2 tsp ground caraway seeds
  • 1 tbsp smoked sweet paprika
  • 2 garlic cloves
  • 2 tbsp tomato purée
  • 3 tbsp red wine vinegar
  • 4 tbsp olive oil
  • 8 chicken thighs
  • 2 tbsp olive oil
  • 2 onions
  • 400g/14oz potatoes
  • 1 x 400g/14oz tin chopped tomatoes
  • 500ml/18fl oz chicken stock
  • 1 lemon
  • 3 tbsp roughly chopped fresh flatleaf parsley
  • 1 garlic
  • 1 tbsp red wine vinegar
  • 2 tsp honey
  • ½ lemon
  • 3 tbsp olive oil
  • 1 red onion
  • 1 x 400g/14oz tin chickpeas
  • 75g/3oz raisins
  • 3 tbsp roughly chopped fresh flatleaf parsley
  • 3 tbsp roughly chopped fresh coriander
  • 3 tbsp roughly chopped fresh mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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