Photo: Matheus Cenali
Hay smoked pig’s head, mock apple with textures of onion
33 ingredients
Serves 4
openrecipes
This dish is pork and apple taken to Great British Menu Olympian heights, while the onion textures explore sweetness and acidity.
Estimated Nutrition (whole recipe, rough)
1006
Calories
37g
Protein
64g
Fat
69g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/17½oz cox apples
- 75g/2½oz onion
- , to taste salt
- 20ml/½fl oz sherry vinegar
- 200ml/7fl oz apple juice
- 150ml/5fl oz olive oil
- 3 leaves gelatine
- 15g/½oz egg white
- 100g/3½oz course sea salt
- 3 garlic cloves
- sprig thyme
- sprig rosemary
- 4 x pork
- 500g/17½oz washed hay, (optional, recipe can be done without the smoking process)
- 4 x reserved skins from the jowl (above)
- 200ml/7oz grapeseed oil
- 50g/2oz baby onions
- 20g/¾oz butter
- olive oil
- salt and freshly ground black pepper
- 1 red onion
- 200ml/2fl oz grapeseed oil
- 1 shallot
- 1 white onion
- 2 cardamom
- knob butter
- 100ml/3½fl oz double cream
- 50g/2oz black pudding
- 100g/3½oz cream
- 100g/3½oz parsley
- 100g/3½oz white wine
- 50g/2oz oil
- salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes