Photo: Pille R. Priske
Sweet-and-sour turkey with egg-fried rice
22 ingredients
1 hr + 30 min
Serves 4
openrecipes
This classic way with leftover Christmas turkey is a crunchy, tangy treat perfect for a Saturday night fakeaway.
Estimated Nutrition (whole recipe, rough)
797
Calories
45g
Protein
37g
Fat
64g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Satsuma | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp dry sherry
- 1 tbsp light soy sauce
- 1 tbsp sesame oil
- pinch salt
- 450g/1lb cooked leftover turkey
- , for frying vegetable oil
- 1 free-range egg
- 2 tbsp cornflour
- 150ml/¼ pint chicken stock
- 1 tbsp dark soy sauce
- 1 tbsp sesame oil
- 1 tbsp cider vinegar
- 2 tbsp tomato ketchup
- 2 green peppers
- 4 spring onions
- 1 tbsp juice from a satsuma
- 1 tbsp cornflour
- 2 tbsp vegetable oil
- 300g/10½oz cooked basmati rice
- 2 free-range eggs
- 4 spring onions
- 4 tbsp soy sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes