Photo: Andrew Ridley
Game sausage roll with wild mushrooms and pickled walnuts
15 ingredients
30 min
Serves 2
openrecipes
These moist, hearty sausage rolls are packed with game and full of flavour - try them as canapés at a Christmas party.
Estimated Nutrition (whole recipe, rough)
1119
Calories
80g
Protein
41g
Fat
102g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Venison | 100g cooked | 158 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Pheasant | not in our table | 0 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
| Dandelion | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz minced pork belly
- 300g/10½oz minced mixed game (such as venison, pheasant
- 2 free-range eggs, plus 1 free-range egg yolk, beaten, for egg wash
- small handful fresh thyme
- 50g/1¾oz cooked chestnuts
- pinch allspice
- 1 x 500g/1lb 2oz packet puff pastry
- , for dusting plain flour
- and freshly ground saltblack pepper
- 1 tbsp butter
- 100g/3½oz wild mushrooms
- 50ml/2fl oz double cream
- 1 tsp Dijon mustard
- 2 pickle
- 2 dandelion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes