Photo: Eaters Collective
Deep-fried doughnuts (struffoli)
13 ingredients
10 min
Makes 10-12
openrecipes
These bite-sized doughnuts are a speciality of Naples and are popular all over Italy as a sweet treat at Christmas.
Estimated Nutrition (whole recipe, rough)
1174
Calories
29g
Protein
34g
Fat
187g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Water | not in our table | 0 |
| Tangerine | not in our table | 0 |
| Citrus Peel | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz type '00' pasta flour
- 5 free-range eggs
- 4 tbsp caster sugar
- 1 lemon
- 1 orange
- 2 tbsp vodka
- pinch salt
- or lard, for deep-frying olive oil
- 250g/9oz runny honey
- 100g/3½oz caster sugar
- 2 tbsp water
- 1 tangerine
- candied citrus peel, to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes