Photo: Mae Mu
Peruvian-style suckling pig
9 ingredients
Serves 10-12
openrecipes
This celebratory hog feast would really wow at a wedding and makes a lovely alternative to turkey on Christmas Day.
Estimated Nutrition (whole recipe, rough)
583
Calories
14g
Protein
18g
Fat
94g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Potato | 1 medium (173g) baked | 161 |
| Vegetable | 1 tbsp (14g) | 120 |
| Orange | 1 medium (131g) | 62 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
| Brandy | not in our table | 0 |
| Cassava | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 5-7kg/11-15½lb suckling pig
- 120ml/4fl oz orange juice
- 120ml/4fl oz Peruvian-style chilli sauce
- 120ml/4fl oz pisco (brandy), preferably Peruvian
- 120ml/4fl oz purple maize juice (called chicha morada, available from online specialists)
- 8 garlic
- 1 tbsp ground cumin
- and freshly ground saltblack pepper
- quinoa, stir-fried vegetables, fried cassava and roasted sweet potatoes, to serve (serving suggestions only)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes