Photo: Sorin Gheorghita
Mary Berry's sage and onion stuffing balls
9 ingredients
1 hr + 30 min
Makes 16
openrecipes
These traditional stuffing balls provide the perfect accompaniment to roast poultry - especially at Christmas.
Estimated Nutrition (whole recipe, rough)
983
Calories
42g
Protein
41g
Fat
111g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40g/1½oz butter
- 1 large onion
- 700g/1lb 9oz pork sausage
- 150g/5½oz fresh white breadcrumbs
- 1 large lemon
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh sage
- salt and freshly ground black pepper
- 1 tbsp vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes