Photo: Lily Banse
Mini beef Wellington tartlets
8 ingredients
30 min + 10 min
Makes 24
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Mary Berry's miniature beef-and-horseradish tartlets are perfect as Christmas party canapés.
Estimated Nutrition (whole recipe, rough)
542
Calories
27g
Protein
40g
Fat
19g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 25cm/10in square sheets ready-made filo pastry
- , melted, for brushing butter
- 125g/4½oz fillet tail steak, cut into 25 equally-sized cubes (about 1.5cm/½in)
- and freshly ground saltblack pepper
- 1 tsp clear honey
- 1 tbsp vegetable oil
- 4 tbsp hot creamed horseradish sauce
- 1 tbsp chopped parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes