Photo: Claudio Schwarz
Turkey crown with orange
11 ingredients
30 min
Serves 8-10
openrecipes
Mary Berry shows you how to cook a turkey crown - deliciously flavoured with orange and thyme - in 10 easy steps.
Estimated Nutrition (whole recipe, rough)
922
Calories
47g
Protein
30g
Fat
113g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2.2kg/4lb 14oz turkey
- 2 tsp chopped thyme
- 50g/1¾oz butter
- 2 small oranges
- 1-2 tbsp vegetable oil
- 3 tbsp plain flour
- 6 tbsp port
- 450ml/¾ pint hot turkey or chicken stock
- splash Worcestershire sauce
- 2 tbsp soy sauce
- and freshly ground saltblack pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes