Paul’s kransekake
11 ingredients
30 min
Makes 1 large kransekake
openrecipes
Kransekake is a Scandinavian cake that forms an impressive showpiece at celebrations including weddings and Christmas.
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
21g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz ground almonds
- 500g/1lb 2oz icing sugar
- 4 free-range egg whites
- 1 tsp almond extract
- , for greasing vegetable oil
- , for dusting semolina
- , for dusting plain flour
- 3 free-range egg whites
- 600g/1lb 5oz icing sugar
- few drops red food colouringfood colouring
- red, green and silver edible glitter (available online or from specialist retailers)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes