Photo: Toa Heftiba
Red Velvet Cheesecake Cookies
8 ingredients
5 min + 10 min
24
openrecipes
These red velvet cheesecake cookies are a huge hit! Soft, chewy and super simple to make. The secret is the boxed cake mix!
Estimated Nutrition (whole recipe, rough)
340
Calories
8g
Protein
27g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box (15 To 18 Oz. Size) Red Velvet Cake Mix
- 1 stick Butter, Melted
- 2 whole Eggs
- 4 ounces, weight Cream Cheese
- 1 whole Egg Yolk
- ¼ cups Sugar
- ⅛ teaspoons Salt
- ¼ teaspoons Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes