Photo: Ella Olsson
Peppermint Crunch Brownies
10 ingredients
10 min + 25 min
16
openrecipes
A rich and dense brownie topped with a peppermint candy frosting is the perfect treat to satisfy your sweet tooth!
Estimated Nutrition (whole recipe, rough)
953
Calories
38g
Protein
27g
Fat
132g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick Unsalted Butter
- ½ cups Brown Sugar
- 1 cup White Sugar
- ¼ teaspoons Salt
- 3 Eggs
- ¼ cups Non-fat Plain Greek Yogurt
- 1-½ teaspoon Vanilla Extract
- 1 cup Unsweetened Cocoa Powder
- 1 cup All-purpose Flour
- 15 Andes Peppermint Crunch Mints, Unwrapped, Or As Needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes