Photo: Sorin Gheorghita
Cranberry Pistachio Biscotti
12 ingredients
20 min + 37 min
21
openrecipes
Chocolate-dipped Cranberry Pistachio Biscotti.
Estimated Nutrition (whole recipe, rough)
1022
Calories
27g
Protein
40g
Fat
137g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- 1-½ teaspoon Baking Powder
- ¾ teaspoons Salt
- 6 Tablespoons Unsalted Butter, Room Temperature
- ¾ cups Sugar
- 2 whole Large Eggs
- 1 Tablespoon Grated Lemon Peel
- 1-½ teaspoon Vanilla Extract
- 1 teaspoon Whole Anise Seed
- 1 cup Dried Sweetened Cranberries
- ¾ cups Shelled, Unsalted Pistachios
- 6 ounces, weight Good Quality White Or Dark Chocolate, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes